Wedding Menu

with Soy, Ginger, Peanuts & Raw Slaw (GFo, DFo)

with Cucumber Salsa (GFo, DFo)

Watercress, Parmesan Shavings & Truffle Mayo (GFo, DFo)

with Confit Potatoes, Pea & Broad Bean Salad (GFo, DFo)

served Bok Choi, Tenderstem Broccoli & Red Chilli (GFo, DFo)

with Sun-Dried Tomatoes & Spinach, Cream Chive Sauce, served with New Potatoes & Heritage Radish Salad (GF) (DFo)

served with Costwold Ice Cream (V)

with Orange Sorbet (V)

Light Meringue, Whipped Cream & Fresh Fruit (V, GF,)